Echinacea angustifolia extract rich in Echinacoside

For B2B nutraceutical applications.


Echinacea angustifolia

  • Family Asteraceae
  • Native to North America
  • Anti-inflammatory, antiviral, immunostimulant, antibacterial properties

Echinacea angustifolia extract rich in Echinacoside.

The polyphenol Echinacoside is obtained from Echinacea angustifolia. Echinacoside is spontaneously produced by Echinacea angustifolia for defence purposes, mainly to protect itself against pathogens and UV radiation.

ABR, through its NATRISE® biotechnology platform, produces purified, standardised and highly concentrated Echinacoside from suspended cell cultures of Echinacea angustifolia.

The production of Echinacoside with NATRISE® safeguards the plant of origin, Echinacea angustifolia, as only a tiny portion of it is needed to start the cell line. Moreover, production is completely independent of seasonality, climatic changes and the plant’s vegetative cycle and takes place in a controlled, sterile environment.

Natrise Botanicals


Novel Food authorised ingredient.

ECHINAN 4P is Echinacoside, titrated at 4%, produced by ABR with the NATRISE® Platform from cell suspension cultures of Echinacea angustifolia. ECHINAN 4P is a Novel Food certified ingredient.

ECHINAN 4P is supplied freeze-dried in 1 kg packs.


NATRISE® Platform (plant cell suspension cultures)

Industry of application

Intended for B2B nutraceutical applications


Echinacoside: applications

Echinacea angustifolia extract

The use of Echinacoside has been the subject of numerous studies investigating its potential benefits on human health.

Antioxidant properties

Immune system support

Antiviral properties

Upper respiratory tract function support

Antioxidant power of Echinacoside

Clove 314 446
Turmeric 159 277
ECHINAN 4P 124 865
Acai berries 102 700
Ginger powder 28 811
Goji berries 25 300
Ginger roots 14 840
Cucumber 114

Comparison between the ORAC level of Echinacoside – ECHINAN 4P – and that of certain foods and plants.

The ORAC (Oxygen Radical Absorbance Capacity) classification expresses the antioxidant power of foods.

Source: Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods – 2007 – 2010.

* µM Trolox for 100g food